- Burgundy Export Revenue Nears €1 Billion in First Seven Months of 2025
- Italian Wine Exports Drive $10 Billion Impact in the U.S. Economy
- Italian Wine Exports Reach €2.8 Billion in Early 2025
- Burgundy Winemakers Turn to Science to Preserve White Wine Longevity Amid Climate Change
- Wine Industry Embraces Alternative Packaging Amid Environmental and Consumer Shifts
- European Wine Leaders to Address Climate Change Challenges at Annual Brussels Summit
- Japan’s Sake Exports Grow to 43.5 Billion Yen
- Record Grape Harvest Boosts English Wine Industry Amid Unprecedented Summer Heat
- Italian Abbeys Highlight Enduring Role in Wine Culture and Regional Identity at Franciacorta Conference
- British experts recognize Casa Marin as Chile’s leading winery
- Global Alcoholic Beverages Market Set to Surpass $2 Trillion by 2030 Amid Shifting Consumer Trends
- China’s Wine Market Faces Uncertainty After Years of Boom and Decline
- Wine Struggles to Compete With Beer and Cocktails Among American Drinkers, Study Finds
- Prosecco Surpasses Champagne as Top Sparkling Wine in the United States
- Trump Administration Weighs Lowering Tariffs on Scotch Whisky Imports From UK
- US Whisky Market Forecasts Moderate Growth as Premiumization Drives Value
- French Winemaker Unveils Innovative Technique to Combat Wine Spoilage Yeast
- UK Bar and Restaurant Drink Sales Decline in Early Autumn as Consumer Caution Grows
- Italian Wine Exports Reach €8.1 Billion in 2024 With 21.7 Million Hectoliters Shipped
- Champagne Growers Report High-Quality Harvest Amid Ongoing Global Demand Challenges
- Frank Schindler to Lead ProWein Düsseldorf as Director and Project Manager Starting in 2025
- Federal Shutdown Halts Key Wine Industry Approvals and Disrupts Business Operations
- Federal Shutdown Disrupts Distilled Spirits Industry as TTB Operations Stall
- Chilean Wine Exports Shift Toward Brazil as US Sales Decline Amid Tariffs
- Bacteria on Grapevines Offer Hope Against Wildfire Smoke Damage in Wine
- Gastronomy Emerges as a Core Driver in Luxury Hospitality Growth
- Spain’s Wine Tourism Sees Record Revenue and Visitor Growth in 2024
- Cyberattack Forces Japan's Largest Brewery to Stop Production at All Domestic Factories
- Caroline Fiot Named Cellar Master at Maison Ruinart, Succeeding Frédéric Panaïotis
- Basque Country Emerges as a Premier Destination for Food, Wine, and Culture in Northern Spain
Edited by VGSC S.L.
2007 - 2025
Founded in 2007, Vinetur® is a registered trademark of VGSC S.L. with a long history in the wine industry.
VGSC, S.L. with VAT number B70255591 is a spanish company legally registered in the Commercial Register of the city of Santiago de Compostela, with registration number: Bulletin 181, Reference 356049 in Volume 13, Page 107, Section 6, Sheet 45028, Entry 2.
Email: [email protected]
Headquarters and offices located in Vilagarcia de Arousa, Spain.