Angostura Pays Tribute to Master Distiller John Georges with Ultra-Premium Rum

La Casa de Angostura, renowned globally for its aromatic bitters and high-quality rums, has recently unveiled an exceptional addition to its esteemed Private Cask Collection: the Tribute Distiller's Cut. This ultra-premium rum is a homage to John Georges, the Master Distiller who has devoted over four decades to perfecting the art of rum production at Angostura.

John Georges has been instrumental in maintaining the high standards and excellence that La Casa de Angostura is known for. His meticulous attention to detail and profound expertise have been crucial in crafting some of the finest Caribbean rums. The Tribute Distiller's Cut stands as a testament to Georges' legacy, incorporating some of the most prestigious rums from Angostura's aged reserves, including a rare 25-year-old rum.

The Tribute Distiller's Cut showcases the precision of distillation and the artistry of blending, resulting in a rum that is both complex and harmonious. The blend masterfully balances robust, smoky notes with lighter, playful oak undertones. This limited-edition rum is designed to cater to connoisseurs and collectors, offering a silky yet profound drinking experience.

Upon the first sip, one is greeted with a medium-long intensity that highlights maturation flavors, further intensified by the warmth of the palate. Initial tasting notes include cinnamon and bakery spices, coupled with cocoa and tropical fruits, which gradually give way to more intricate flavors of herbal green mint and red fruits.

Laurent Shun, Managing Director of La Casa de Angostura, expressed immense pride in the new release. He emphasized that Angostura has always celebrated the individuals behind their exceptional products. Tribute Distiller's Cut is a fitting honor to John Georges, encapsulating his preferred palate with deep, sweet vanilla notes complemented by a touch of spice.

This rum is not for those seeking a smooth, easy-drinking spirit. Instead, it offers a rewarding complexity, designed for those who appreciate and savor each layer of flavor. The Tribute Distiller's Cut promises a unique experience, as it evolves from dominant notes of vanilla and caramel to reveal layers of chocolate, ginger, and coconut.

Available from June, this limited-edition rum will be sold in premium spirits stores across Europe.

The full tasting notes describe a clean aroma with medium intensity, featuring hints of burnt sugar, caramel, crème brûlée, cocoa, sawdust, and tropical fruits like pineapple and coconut, along with nutmeg and a touch of dried apricot. Its clear, deep color reflects excellent clarity. The flavor profile ranges from dry to medium, starting with cinnamon and baking spices, some bitter cocoa, and a wealth of tropical fruits, including mango and pineapple. The complexity is heightened by herbal green mint and a red fruit component from the maturation process. The finish is medium-long, allowing the maturation flavors to become more pronounced with the heat of the palate. The interplay of herbal notes and cocoa bitterness enhances the overall complexity, making the Tribute Distiller's Cut a standout addition to Angostura's repertoire.

In essence, the Tribute Distiller's Cut is a celebration of John Georges' contributions, encapsulating his dedication to creating exemplary Caribbean rums. It is a blend that rewards those who, like Georges, have an appreciation for the intricate art of rum-making and the rich, multifaceted flavors it can offer.