2026-05-05
Gov. Gretchen Whitmer has proclaimed May 2026 as Michigan Wine Month, giving official recognition to an industry that state officials and wine advocates say has become a major part of Michigan’s economy, tourism sector and agricultural identity.
The Michigan Wine Collaborative announced the proclamation on May 4, saying the designation comes as wineries across the state enter the start of the tasting room season. The group said Michigan’s wine industry generates more than $900 million in economic impact, supports thousands of jobs and draws more than a million visitors each year to more than 250 wineries and tasting rooms.
In the proclamation, Whitmer cited the state’s long grape-growing history, which dates to the mid-19th century, and noted that Michigan now has more than 4,000 acres planted with wine grapes. The document also said the industry produces wines from more than 45 grape varieties, including reds, whites, rosés, sparkling wines and nonalcoholic juices.
Emily Dockery, executive director of the Michigan Wine Collaborative, said in a statement that the proclamation reflects both the industry’s growth and its role in shaping the state’s image. “The Michigan grape and wine industry continues to play a vital role in shaping our state’s identity as a world class agricultural and tourism destination,” she said. “This proclamation not only solidifies the accomplishments of Michigan wine but it celebrates the community that has cultivated this amazing industry.”
The proclamation also pointed to efforts to broaden access to careers in wine through the Michigan Wine Collaborative’s DREAM program, which offers education and training for underrepresented groups. The state said those efforts are part of a broader push to build a more inclusive industry.
Throughout May, wineries, restaurants and retailers across Michigan are expected to mark the month with tastings, promotions and events aimed at encouraging consumers to try local wines. The collaborative said those activities are meant to connect visitors with wineries while highlighting the economic role of wine production in rural communities and tourism corridors.
Taste Michigan, described by the collaborative as a new brand for the state’s wine industry, is being promoted as part of that effort. The group said it is intended to advocate for Michigan wine, educate consumers and build interest in local producers.
Whitmer’s proclamation also included a call for “wine in moderation” and encouraged adult residents and visitors to visit Michigan wineries during the month.